Tommy Dott

Freelance Marketing
Copywriter &
"Spicy Mustard 
Provocateur"

Thank you for taking an interest in what I do. Below is a small sample of my published writing, from feature articles and "shorts" to website content and book reviews. Every piece of work I have submitted over the last 16 years have had three things in common:

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•  My writing is always well researched and fact checked.

•  Everything I submit contains just the right amount of "spicy     mustard" to keep the reader engaged.

•  Each conveys a palatable passion for the subject matter.

 

I thank you for taking a few minutes to poke around, and if you'd like more "samples" or non-hospitality related work please reach out!

 

 

FOOD & BEVERAGE RELATED ARTICLES 
 

Farm-to-table related

 

High Tide Lawyer

Fire In the Hole

The Farmer, The Chef & The Stalker: A Love Story

The Poop on Watts Family Farm

From Landing to Lemon Squeeze

Field of Streams

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Restaurant related

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PB Boulangerie Bistro

Fin

The Red Pheasant

Ocean House

Sage Lounge

 

Books, Recipes, Test Kitchens

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Cooking the Catch

Historic Restaurants of Cape Cod

Sizzlin' Summer

The Woman Who Can Make Flavors Sing

We Chose Cape Cod

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Wine and spirits

The Vines That Bind

Truro Vineyards + South Hollow Spirits

Four Guys and a Distillery

Wednesday Wine Tastings

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Food item specific

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Cafe Chew's Banh Mi

The Knucks J. Bowl

Hot Chocolate Sparrow's Chocolate Sandwich

The Brisket Alley Tray

Chatham Fish Pier Fried Clam

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HOSPITALITY RELATED WEBSITE CONTENT

(For example of non-hospitality related website content,

please reach out to me directly)

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Truro Chamber of Commerce

Truro Vineyards + South Hollow Spirits 

Lamb and Lion Inn

The Belfry Inn

The Seal Restaurant

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